安氏麻辣湯

安氏麻辣湯

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
      • Cilantro

        Cilantro

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        1/10

        Cilantro

        Cilantro

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      • Chinese cabbage

        Chinese cabbage

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        1/10

        Chinese cabbage

        Chinese cabbage

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      • Wood ear mushroom

        Wood ear mushroom

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        1/10

        Wood ear mushroom

        Wood ear mushroom

        -

      • White Jellyfish

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        1/10

        White Jellyfish

        -

      • Chinese cabbage

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        1/10

        Chinese cabbage

        -

      • Lettuce Fresh Vegetables

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        1/10

        Lettuce Fresh Vegetables

        -

      • oil bean skin

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        1/10

        oil bean skin

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      • Yuba (tofu skin)

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        1/10

        Yuba (tofu skin)

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      • Shungiku

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        1/10

        Shungiku

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      • Enoki

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        1/10

        Enoki

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      • Bamboo shoots

        Bamboo shoots

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        1/10

        Bamboo shoots

        Bamboo shoots

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      • Potatoes, Beans

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        1/10

        Potatoes, Beans

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      • Komatsuna

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        1/10

        Komatsuna

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      • Spinach

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        1/10

        Spinach

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      • Kanto tofu Dried tofu

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        1/10

        Kanto tofu Dried tofu

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      • Bean sprouts Yellow bean sprouts

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        1/10

        Bean sprouts Yellow bean sprouts

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      • Romaine lettuce

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        1/10

        Romaine lettuce

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      • cabbage

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        1/10

        cabbage

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      • Bean sprouts

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        1/10

        Bean sprouts

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      • Lotus root

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        1/10

        Lotus root

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      • Fried bread

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        1/10

        Fried bread

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      • Quail eggs

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        1/10

        Quail eggs

        -

      • Today

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        1/10

        Today

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    安氏麻辣湯

    アンシマーラータン

    • Address
      愛知県名古屋市中区栄4-20-15 ルピナス栄1F
    • Access
      Approximately 11 minutes walk from Exit 1 of Yabacho Station on the Nagoya Municipal Subway Meijo Line
    • Business hours
      Mon-Sun, Holidays, Days before Holidays: 11:00-23:00 (Food Last Order 22:30 Drink Last Order 22:30)
    • Regular holiday
      None

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